California’s fast food council after one year: A few meetings, three staff members hired
A look into the state’s Fast Food Council and the slow process of getting started. The Council has only voted to discuss a potential wage hike at the next full hearing and has not taken up any new regulations.
San Diego takes first step toward $25 minimum wage for tourism workers
San Diego City Council voted to support moving forward on a proposal to increase minimum wage to $25 per hour for tourism workers. City staff is now drafting the ordinance that is expected to be in front of the committee this summer and on to a vote of the full Council.
CALIFORNIA RESTAURANT FOUNDATION Celebrating future hospitality leaders at the CA ProStart Cup!
The 23rd annual CA ProStart Cup presented by Wienerschnitzel was a resounding success! Thanks to the incredible support from sponsors and volunteers, hundreds of teens showcased their talent in BJ’s Restaurants Culinary and Management competitions, with winners receiving scholarships. Habit Burger & Grill is sending the first-place teams to the National ProStart Student Invitational in Baltimore May 2-4. Special shoutout to our Educator of the Year, Raean Gaddoni from Lincoln High School in Stockton!
Unfortunately, we have to say this to restaurant operators all the time. We partner with you to prevent employee fraud, such as embezzlement, cash skimming, payroll manipulation billing schemes and more.
Six things that could get more expensive for Americans under Trump tariffs
The Trump Administration could charge 25% tariffs on goods from Mexico and Canada, including produce and manufactured goods. Under tariffs, the domestic company pays the tax on the imported goods and can be passed on to the consumer or end up reducing imports. The article calls out avocados, alcohol, and maple syrup as some of the imported items that could see price increases.
Rising restaurant prices in 2025—Can you still afford to dine out?
The Conference Board's Consumer Confidence Index shows that customers are rethinking their dining out habits first as they are forced to decrease their discretionary spending. Matched with surging costs for goods and labor, restaurants have had to increase menu prices so consumers are changing their habits accordingly.
Front & Back of House Certification These programs are designed to provide restaurant employees with the skills, knowledge, and training needed to perform their job responsibilities.
Already have a learning management system? You can purchase these trainings al a carte.
Transform your restaurant's reach with tailored social media, email marketing, and stunning graphic design. Let L.A. Social Karma handle your digital marketing, so you can focus on what you do best—delighting your customers!
SUPPORTING THE CALIFORNIA RESTAURANT FOUNDATION Powerhouse+Co.: A Key Ingredient in Any Recipe for Restaurant Success
Get to know Powerhouse+Co. For nearly a decade, the acclaimed communications agency has featured an impressive menu of prime selections for restaurants seeking more visibility, attention and guests! With a not-so-secret sauce that blends public relations, social media and influencer marketing, the five-star communications kitchen serves up award-winning recipes for restaurants of all sizes. Across California’s vibrant dining landscape, Powerhouse+Co. is ready to take your order.
MARKETPLACE PARTNER CONTENT Meet our Dispute Resolution team
Unlock essential tips from CRA Marketplace partner Elavon's Dispute Resolution team to effectively navigate chargebacks! Maximize your response efficiency and ensure you don’t miss important details.
CRA members save on products & services from our Marketplace partner U.S. Bank | Elavon. LEARN MORE
LEGAL CENTER PARTNER CONTENT Workplace Law Update: 8 essential items on your March to-do list
Keeping up with recent labor and employment law changes can be tough. CRA's Legal Center partner Fisher Phillips shares February developments and a checklist of essential items employers must consider addressing in March and beyond.
How to Avoid Having Minutes In Your Restaurant Turn Into Millions - Wage & Hour Litigation, PAGA, HR Compliance, and Financial Strategies APR 08 ● 4:00 PM – 6:00 PM
