Opinion: California’s unique employee lawsuit law could be repealed if ballot measure passes
In 2003, just five days after California voters recalled then-Gov. Gray Davis, he signed landmark legislation making it easier for workers to sue their employers for violations of state labor law. Davis’ action, often speculated to be retribution for the business community’s support of his recall, ignited a political and legal struggle that will reach a climactic point in November when voters decide the fate of a ballot measure that would repeal the law.
California’s $20 fast food wage poses risk and reward, execs say at ICR
California's impending $20 fast food minimum wage is prompting restaurant brands, from QSRs to fine dining, to prepare for potential impacts on the labor market. Many are considering strategies such as raising menu prices, implementing operational changes, and investing in automation to cope with increased labor costs, while some larger brands with greater purchasing power may be better positioned to negotiate with suppliers and invest in technological solutions.
Accelerate the evolution of tea and embrace new opportunities to grow your business with 3-days to learn from leading experts on the latest trends. Use promo code CRA24 for 10% off any pass.
SEE YOU THERE: National Restaurant Association Public Affairs Conference Registration is Open!
The 2024 National Restaurant Association Public Affairs Conference is set for April 15th-18th and registration is now OPEN! Limited time Early-Bird discounts are available (must register before February 29th).
Here's how those pandemic-era delivery cap lawsuits are shaking out
The state of Massachusetts and Grubhub have reached a settlement in the state attorney general’s 2021 lawsuit against the third-party delivery company for repeatedly violating the Massachusetts pandemic-era delivery fee caps.
See key accomplishments from our nonprofit! Highlights include $3.5 million in grants to 537 independent restaurants, critical relief funding to 143 food and beverage workers, college scholarships to 57 students and job training to 14,000 teens. These programs work together to bolster our restaurant community.
Employers are now required to pay for their employees' Food Handler card. Train and save with ServSafe, the most trusted food safety training program. Use Promo Code EMPLOYEE20 for 25% off.
Congrats to long-time CRA member GOTT's. Join us in celebrating their 25th anniversary. They will showcase their favorite seasonal dishes, past and present, and all-new dishes created for their anniversary each month. Plus, I have heard they have amazing shakes!
UPCOMING CRA WEBINAR: CRA Webinar with ServSafe and Fisher Phillips: Understanding how to comply with CA’s new Food Handler card law
Jan. 1 employers are responsible for anyone who stores, serves and prepares food to have a CA Food Handler card. Learn what this means for your business.
