In a brutal week for Los Angeles, three more prominent restaurants say goodbye
Following the closure of LA’s oldest restaurant, Cole’s French Dip, A Michelin-starred restaurant, iconic soul food restaurant, and healthy café in Hollywood are all closing their doors.
San Mateo County activates office to prosecute violators of state labor laws
San Mateo County Supervisors launched its new Office of Labor Standards and Enforcement to reach out to workers and businesses about the minimum wage requirements and to investigate and prosecute wage theft.
ICYMI: NEWS YOU NEED TO KNOW Bill to mandate allergen labeling on menus moves forward
This is the last week before the California legislature goes on summer break, and Sara has an update on Senate Bill 68 (Menjivar - D, Burbank) that would require restaurants to provide on-menu allergen disclosure. The CRA continues to oppose SB 68 unless the bill is amended.
Join us for a one-of-a-kind fundraising dinner benefiting Restaurants Care, the relief fund for food and beverage workers in crisis. Enjoy a multi-course, wine-paired meal by celebrated chefs and help us honor Guy Fieri with the Heart of Hospitality Award for his extraordinary support of the restaurant community. The dinner will be hosted at the Del Mar Racetrack on Saturday, September 13.
‘Essential isn’t a strong enough word’: Loss of foreign workers begins to bite US economy
The immigration policies of the Trump Administration are impacting more industries than farming and are having a negative impact on businesses that have more immigrant workers.
Join thousands of your peers at the show, where you'll have access to the hottest menu trends, state-of-the-art design and decor, the best in business education, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Wading through the ever-changing tides of legal compliance can be overwhelming. That's why the California Restaurant Association is committed to keeping our members informed not only about current laws but also about proposed legislation that could impact our industry. From immigration compliance to gift card redemption rules, the CRA is here to help you navigate it all!
Join us, along with our legal center partners, as we dive into the most pressing legal issues facing the restaurant industry today. This is a great opportunity to hear directly from our expert panel and take part in meaningful conversations.
FREE EVENT Harnessing the Power of Live Music in Driving Traffic to your Restaurant
AUG 04 ● 1:00 PM - 1:45 PM
This session will look at the power of music when it comes to attracting customers to your restaurant. We will also examine the steps restaurants need to take to ensure they have the proper licenses in place so they can legally offer music at their business.
FREE EVENT Grow Your Bottom Line: Best Practices for Lowering Your Indirect Business Expenses!
AUG 05 ● 12:00 PM - 12:45 PM
Save thousands of dollars each year by reducing key indirect business expenses - without changing vendors. Walk away with the tools to create a customized, actionable cost-reduction program tailored to your restaurant -along with systems and processes your team can implement immediately.
EDUCATIONAL WORKSHOP From Risk to Readiness: PAGA Reform & Wage Law Compliance
AUG 04 ● 1:30 PM - 4:30 PM
Wage and hour litigation remains a significant hurdle for the restaurant industry, especially under California’s Private Attorneys General Act (PAGA). Join Fisher Phillips, a CRA Legal Center partner, for an engaging session that delves into practical strategies for reducing legal risks following recent legislative updates. They will cover common pitfalls that lead to PAGA claims, how to minimize penalties, and best practices to safeguard against class action lawsuits. Don’t miss this opportunity to enhance your compliance efforts!
EisnerAmper’s Restaurant Accountants provide financial and operational knowledge, assisting clients in all sectors of the restaurant industry. Our comprehensive menu of services is designed to address every aspect of your restaurant’s needs.
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